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One of Nara Insitute of Science and Technology (NAIST), Japan scientist, Prof Yasumasa Bessho, M.D. Ph.D., discussed how Zebrafish organ develops at Lecture Room 1.3 Department of Biology, Friday, August 11, 2017. His talk included how his lab doing the research, life imaging technology, and the research in Zebrafish. He…

Department of Biology, Faculty of Mathematics and Natural Sciences, Bogor Agricultural Sciences held the 2nd International Conference on Biosciences (ICoBio) 2017 on 8-9 August 2017. The conference taking the theme “From Genes to Ecosystems" and was intended to gain insight into current trends in research and teaching related to biologies, such as interdisciplinary approaches that are important for understanding the biology and its applications. Moreover, to encourage the formation of networks between biologists and relevant stakeholders to accelerate our…

This year, the 4th-semester students of the Department of Biology carried out the 2017 Field Study (Study Lapangan) activities at the Mekarsari Fruit Garden (MFG), Cileungsi, Bogor. In the activities held on 25-28 July, the students were divided into various small research groups focusing on various aspects of biology in…

  Prof. Taku Demura, a Japan renowned scientist, has worked extensively with xylem formation using the various approach at his lab (Laboratory of Plant Metabolic Regulation, Nara Institute of Science and Technology, NAIST, Japan). His scientific work is in order to increase the plant biomass. The Professor came to the Department of Biology (14/07) to give a guest lecture. In this lecture,…

PKM: NONE MUSHROOM Sebuah Artikel dari Program Kreativitas Mahasiswa (PKM) Departemen Biologi Non Edibel Mushroom sebagai Hiasan Edukatif dalam Mengenal Jamur Jamur non edibel, kata tersebut akan terdengar asing bagi kalian yang baru pertama kali mendengarnya. Namun, bagaimana jika mendengar kata jamur itu sendiri?. Tentu yang terlintas di pikiran kalian adalah dekomposer yang biasa ditemui di tempat lembab dan dapat dimanfaatkan sebagai bahan makanan.…