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Two Students of Animal Biosciences Study Program Participated an Internship Program in NAIST, Japan

  • 10 February 2018

We were very fortunate given the opportunity to participate an internship program at the Developmental Biomedical Science Laboratory, Nara Institute of Science and Technology (NAIST), Japan. This internship has been held for 9 days (29th January- 6th February 2018), fully supported by the Graduate School of Biological Sciences, NAIST. The purpose of this internship program is to provide us…

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Dr. Ence Darmo Jaya Supena as Seminar Keynote Speaker in Salatiga

  • 5 February 2018

Dr. Ir. Ence Darmo Jaya Supena, M.Si, Division of Plant Physiology and Genetics, Department of Biology, became one of the speakers at the National Seminar on Biology and Biology Education on 20/1/2018. This event was held in cooperation with the Faculty of Biology of Satya Wacana Christian University (SWCU) in collaboration with the Indonesian Society of Biology.…

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Goes to Belitung Island

  • 18 January 2018

On 17-18 January 2018, Department of Biology held a trip to Belitung Island. The trip named Family Gathering aims to strengthen the faculty's teamwork as well as to discuss some important plan of Department of Biology in one year. The first day's activities was a visit to the islands around…

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Eka and his PKPI-PMDSU Program in NAIST, Japan

  • 3 January 2018

M. Eka Prastya is a graduate student from Study Program of Microbiology, Department of Biology IPB supervised by Prof. Dr. Aris Tri Wahyudi M.Si., Dr. Rika Indri Astuti S.Si. M.Si. and Dr. Irmanida Batubara, M.Si. He is one of the students that join part in research collaboration program in Nara Institute of Science and Technology (NAIST), Japan for six months from December, 4th 2017 until May, 23th 2018. The collaboration program was…

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The 2017 Mushroom (Fungi) Feast

  • 27 December 2017

Department of Biology held the Mushroom (Fungi) Feast on Friday, December 22, 2017. The annual event held at Bio Corner Department of Biology featured processed foods and beverages made from mushrooms. There were more than five food types made and exhibited by Undergraduate Student in Biology Batch 53 such as mushroom milkshakes, mushroom teriyaki, avalanche shitake, mushroom satay, float…

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